• Leanne Vickery

Gluten Free Choc Banana Muffins

Our talented Clinical Nutritionist at our Auckland clinic comes up with the most amazing recipes. This one has been a major hit with our team on the Sunshine Coast.

Just made the most amazing Chocolate Banana Muffins 💯 Made with almond meal they are allergy friendly and taste amazing 😍

  • Mix in a large bowl: 2 mashed bananas, 2 tsp vanilla, 2 eggs, 1/3c pure maple syrup, 1/4c melted coconut oil 🍌

  • In another bowl mix 200g almond flour (I got mine from binn inn), 3Tbsp coconut flour, pinch of salt, 1tsp baking soda, 1/3c cacao, 1c dark choc chips.

  • Gently mix together wet and dry ingredients being careful not to over mix.

  • Place in lined muffin tins and bake for 18min at 175 degrees c. might pay to do knife check, when it comes out clean your good to go 👊

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Email:  leannevickery@gmail.com



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