Recipe - Carrot Cake Smoothie Bowl


Carrot cake for breakfast? Yes please! We have combined all the traditional flavours to come up with this vegan treat. Wait till you try the "icing". You. Are. Welcome.🍧


This is one of the new meals we have included as part of our meal plan service in our consults. If you would like to book a consult with our naturopath Click here

 


Recipe Print Recipe

Ingredients:

Serves 2



  • 1/2 Avocado

  • 1 Banana (frozen)

  • 1/2 cup Carrot Juice

  • 1/4 tsp Nutmeg

  • 1/4 tsp Cinnamon

  • 2 tbsps Cashew Butter

  • 1 tbsp Unsweetened Coconut Flakes

  • 1 tsp Raw Honey

  • 1 tbsp Lemon Juice

  • 2 tbsps Water

  • 1 tbsp Walnuts


Directions:

  1. Combine cashew butter, honey, lemon juice and water and stir well until creamy. Set aside

  2. Add all other ingredients except walnuts to your blender and blend until smooth

  3. Place in bowl, add the cashew cream on top and sprinkle with chopped walnuts



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