Why Is Chicken Bone Broth So Good?
Bone broth has been made for hundreds of years by our grandparents. Often referred to as 'chicken soup for the soul' it is rich minerals that cansupport immunity and adrenals, plus contains healing compounds such as collagen and glutamine, that can help with joint health as well as improve digestion and reduce inflammation. This homestyle heart warmer made from organic, free range, Australian chicken is the perfect cup of goodness for cold, flu and all around nourishment.
the Importance Of Gut Health
The gut is largely where out immue system resides and is linked to every area of our body including our brain. Factors in everydays life contribute to the damage of our gut upsetting the sensitive internal balance. Collagen provides the necessary building blocks to restore and repair the gut lining, encouraging the growth of good bacteria keeping our immue system strong and increasing our overall wellbeing.
How Is Chicken Bone Broth Made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractent dried into a powder, taking care to preserve the rich nutritional profile.