• Leanne Vickery

School Holiday Treat - Blueberry Ice Cream Floats

I remember having ice-cream soda's as a treat when I was a kid. This version is a little bit healthier with the addition of fruit, sparkling water instead of soda and coconut ice-cream instead of dairy.


Feel free to add kombucha if you like for additional gut benefits. This blueberry syrup can be made ahead of time and kept in the fridge.

2 servings:

  • 1 cup Blueberries (fresh or frozen)

  • 1/4 cup Water

  • 1/4 cup Maple Syrup

  • 2 cups Organic Coconut Ice Cream

  • 3 cups Sparkling Water

  1. In a small pot, simmer the blueberries, water and syrup for about 5 minutes. Remove from heat.

  2. Once cooled, divide the blueberry syrup and ice cream into bowls or glasses. Top with sparkling water, and garnish with extra blueberries (optional). Enjoy immediately!


Click here for pdf for your recipe book and nutrient info

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