• Leanne Vickery

Why is Your Metabolism Slow?

You may feel tired, cold or that you've gained weight. Maybe your digestion seems a bit more “sluggish”.

You may be convinced that your metabolism is slow.

Why does this happen? Why do metabolic rates slow down?



What can slow my metabolism?

Metabolism includes all of the biochemical reactions in your body that use nutrients and oxygen to create energy. There are lots of factors that can affect how quickly or slowly it works or your 'metabolic rate' (which is measured in calories).

But don't worry – we know that metabolic rate is much more complicated than the old adage “calories in calories out”!


Here is a list of a few things that can slow your metabolism down:


  • Low Thyroid Hormone

  • History of Dieting

  • Size & Body Composition

  • Activity Level

  • Sleep

We'll briefly touch on each one below.


Low Thyroid Hormones

Your thyroid is the master controller of your metabolism. When it produces fewer hormones your metabolism slows down. The thyroid hormones (T3 & T4) tell the cells in your body when to use more energy and become more metabolically active. Ideally it should work to keep your metabolism just right. But there are several things that can affect it and throw it off course. Things like autoimmune diseases and mineral deficiencies (e.g. iodine or selenium) for example.

Tip: Talk with your doctor or health professional about having your thyroid hormones tested. Book online for a free 15 minute phone consultation if you would like more information.


History of Dieting

When people lose weight their metabolic rate often slows down. This is because the body senses that food may be scarce and adapts by trying to continue with all the necessary life functions and do it all with less food.

While dieting can lead to a reduction in amount of fat it unfortunately can also lead to a reduction in the amount of muscle you have. As you know more muscle means faster resting metabolic rate.

Tip: Make sure you're eating enough food to fuel your body without overdoing it.


Size and Body Composition

In general, larger people have faster metabolic rates. This is because it takes more energy to fuel a larger body than a smaller one.

However, you already know that gaining weight is rarely the best strategy for increasing your metabolism.

Muscles that actively move and do work need energy. Even muscles at rest burn more calories than fat. This means that the amount of energy your body uses depends partly on the amount of lean muscle mass you have.

Tip: Do some weight training to help increase your muscle mass.

Which leads us to...


Activity Level

Aerobic exercise temporarily increases your metabolic rate. Your muscles are burning fuel to move and do “work” and you can tell because you're also getting hotter.

Even little things can add up. Walking a bit farther than you usually do, using a standing desk instead of sitting all day, or taking the stairs instead of the elevator can all contribute to more activity in your day.

Tip: Incorporate movement into your day. Also, exercise regularly.


Sleep

There is plenty of research that shows the influence that sleep has on your metabolic rate. The general consensus is to get 7-9 hours of sleep every night.

Tip: Try to create a routine that allows at least 7 hours of sleep every night. Read our blog on how to improve your sleep with these tried and true lifestyle tips.


Current Research


The View From Inside a Metabolic Chamber

This is stepping outside the box and sharing the viewpoint of one subject who was (literally) stuck inside the box. There are a lot of takeaways from this articleon how we study metabolism, and what it means for actual people.

Chocolate Chia Seed Pudding

Recipe



Ingredients:

Serves 4

  • ½ cup Brazil nuts

  • 2 cups water

  • nut bag or several layers of cheesecloth (optional)

  • ½ cup chia seeds

  • ¼ cup unsweetened cacao powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon sea salt

  • 1 tablespoon maple syrup


Directions:

  1. Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk. If desired, strain it with a nut bag or several layers of cheesecloth.

  2. Add Brazil nut milk and other ingredients into a bowl and whisk until combined. Let sit several minutes (or overnight) until desired thickness is reached.

  3. Serve & Enjoy!

Tip: Makes a simple delicious breakfast or dessert topped with berries.



References:

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